|
Training Courses for poultry processing |
Ayres and Amiss offers a focused series of training, which offers real solutions to today’s rural challenges. Courses offer a high ‘Do’ content with practical backed up with relevant theory and legislation. This is a unique opportunity to explore a number of farm diversifications with highly knowledgeable instructors.
Courses are suitable for farmers looking for a new direction, Smallholders wishing to learn essential skills and all who wish to brush up their knowledge on poultry processing and food safety.
Please email or telephone to discuss your individual requirements and dates available.
This email address is being protected from spam bots, you need Javascript enabled to view it
01647 281281
Courses include
On Farm Poultry Processing
Venue: Higher Fingle Organic Abattoir
1. Current Legislation and legal requirements
2. Building design
3. Access to grants and advice
4. Brief guide to HACCP
5. Practical session covering dry plucking, waxing and Evisceration.
Adding Value to Poultry
Venue: Higher Fingle Organic Abattoir
1. Current legislation and legal requirements
2. Effective packaging
3. HACCP in cutting plants
4. Practical session including basic jointing and cutting techniques.
5. Opportunities in the marketplace.
Introduction to Poultry
Venue:Higher Fingle Farm
- Emphasis on free range and organic production
- Equipment & practical needs
- Basic diseases and their control
- Legislation and paperwork
- Planning a profitable poultry enterprise.
Tractor Driving and Machinery requirements for the new farmer.
- Health and safety
- Basic Maintenance
- choosing the right tractor
- reversing, PTO, Pick up hitch and loaders
Full half day course with small groups to build confidence.
Girls only course with a women instructor if required.
Prices start at £35 + VAT per 1/2 day course. Group booking available
Telephone to discuss your requirements to get full value from these exciting courses.
|
