6 delicious award winning organic ducks. If required some ducks can be portioned and packed to include breast fillets, legs, offals and carcasse. Please indicate any cutting on order.
Perfect for large families or eat some now and freeze for a treat later!
Cooking your duck is nice and easy: first set the oven to 200C/392F/gas 6.
To make sure the duck has a crispy skin, dry it with a cloth before cooking.
Remove the giblets (use these later to make a stock). Calculate the
cooking time: 20 mins per 500g (1lb). Prick the skin of duck then rub
in some salt. Place on a rack in a roasting tin. Cook in centre of the
oven for required time. Check the duck is cooked by piercing the
thickest part of the flesh with a skewer: if juices run out clear then
the duck is cooked; if not return to the oven for a little longer. When
cooked, remove from roasting tin to a warmed serving plate. Serve
traditionally with gravy, apple sauce and sage & onion stuffing.
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