PoultryOrganic Duck Organic Free range Duck with giblets approx weight 2.2kg
Organic Free range Duck with giblets approx weight 2.2kg
Price per Unit (per bird):
£15.40
(including 0 % tax)
Dry plucked and hung to give an incredible flavour unlike any other
duck. Gold Taste of the West Winner 2004. Soil Association
Best poultry Winner 2002, highly commended 2003.
Daily Telegraph Taste Of Britain Award 2007- Best Organic Product
Cooking your duck is nice and easy: first set the oven to 200C/392F/gas 6.
To make sure the duck has a crispy skin, dry it with a cloth before cooking.
Remove the giblets (use these later to make a stock). Calculate the
cooking time: 20 mins per 500g (1lb). Prick the skin of duck then rub
in some salt. Place on a rack in a roasting tin. Cook in centre of the
oven for required time. Check the duck is cooked by piercing the
thickest part of the flesh with a skewer: if juices run out clear then
the duck is cooked; if not return to the oven for a little longer. When
cooked, remove from roasting tin to a warmed serving plate. Serve
traditionally with gravy, apple sauce and sage & onion stuffing.
Availability
This product is currently not available. Usually ships in:
Customer Reviews:
Henry Ayres (Monday, 17 November 2008) Rating: Sheer luxury.rnThis has to be one of the ultimate pleasures. But, bin the traditional and do this. Boil the Giblets with a shallot, 6 pepper corns, a couple of bay leaves and a small pile of grated fresh ginger. Keep it going for about half an hour and maybe brown the giblets before hand in a bit of olive oil.rnrnWhen you get closer to serving time then strain the liquid and feed the giblets to the cat (dad gets the neck bone).rnrnStir into the strained sauce 2 dessert spoons of strong organic rough cut marmalade and continue to reduce.rnrnServe the Duck with usual trimmings and the sauce in a bowl with a spoon. A couple of spoonfuls over the Duck meat make a wonderful combination. I serve Bisto to go with the veg and the potatoes. we cant all be perfect. rn
Borghildur Gudmundsdottir (Monday, 03 December 2007) Rating: I first bought a duck from Rona and Nevil when on holiday on Exmoor several years ago. Brought home to roast it made an unforgettable meal shared with friends. The best duck I ever tasted. Last year I ordered a duck for my Christmas meal and the experience was repeated; delicious full flavour, succulent and tender.
You may also be interested in this/these product(s):
Organic Free Range Chicken with giblets Approx weight 1.6kg
£9.50 Add to Cart
